The Way We Are Dinner Menu

Taverna Tagaris, Chef Joshua Duquist

All dinners include your choice of house wine, beer, or non-alcoholic beverage.

Curried Vegetable Tagine
Seasonal vegetables, Yukon Gold Potatoes, and Onions in a Curry Sauce

Greek Goddess Salad with Chicken
Mixed Greens, Cucumbers, Grape Tomatoes, Fennel, Aged Feta, Kalamata Olives, and Basil Parmesan Vinaigrette.

Tenderloin Steak and Bleu Cheese Flatbread
Caramelized Onions, Roasted Garlic, Tomatoes, Balsamic Reduction, and Horseradish Cream Sauce